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Ingredients
US|METRIC
4 SERVINGS
- 20 lb. turkey
- 4 Tbsp. turkey rub (TRAEGER)
- 1 Tbsp. sea salt (JACOBSEN)
- 4 cloves garlic (MINCED)
- 3 Tbsp. parsley (CHOPPED)
- 1 Tbsp. rosemary (CHOPPED)
- 2 Tbsp. thyme leaves (CHOPPED)
- 2 scallions (each, CHOPPED)
- 3 Tbsp. olive oil
- 20 lb. turkey
- 4 Tbsp. turkey rub (TRAEGER)
- 1 Tbsp. sea salt (JACOBSEN)
- 4 cloves garlic (MINCED)
- 3 Tbsp. parsley (CHOPPED)
- 1 Tbsp. rosemary (CHOPPED)
- 2 Tbsp. thyme leaves (CHOPPED)
- 2 scallions (each, CHOPPED)
- 3 Tbsp. olive oil
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