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Roasted Spaghetti Squash with Sausage and Kale
SIMPLY RECIPES19Ingredients
90Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil
- 3 lb. spaghetti squash
- 3/4 lb. turkey sausage (or any favorite sausage, bulk or removed from casings)
- 1/2 cup red onion (minced)
- 3 cloves garlic (minced)
- 2 cups kale (thinly sliced)
- 1 cup grated Parmesan cheese (coarsely)
- 1 Tbsp. fresh oregano (finely chopped)
- sea salt (or Kosher)
- freshly ground black pepper
- 62,117 sausage
- 16 kale
- 9,989 stew
- 11 sausage
- 50,728 sausage ( Grilled, and Mushroom Bowls 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Sausage Dinner Gluten-Free)
- 4,064 italian sausages (with Ratatouille 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Sausage Dinner Gluten-Free)
- 10,169 kale (with Sausage and White Beans 11.00 7.00 2.00 0.00 0.00 0.00 2.00 Kale Dinner Gluten-Free)
- 10,486 mozzarella
- 11 sausage
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