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Roasted Spaghetti Squash with Plums and Cashew Sauce (grain-free & vegan)
NIRVANA CAKERY14Ingredients
45Minutes
820Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (medium)
- 8 plums (medium)
- 1 Tbsp. olive oil
- 1 Tbsp. maple syrup
- sea salt
- 3 rosemary sprigs
- sauce (Cashew)
- 1 cup cashews (soaked for 3 hours)
- 1 pinch sea salt
- 1 pinch cardamom
- 1 Tbsp. maple syrup
- 1 tsp. vanilla
- 3/4 cup almond milk
- flaked almonds (Toasted, for topping)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium650mg27% |
| Potassium1570mg45% |
| Protein24g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate92g31% |
| Dietary Fiber6g24% |
| Sugars36g |
| Vitamin A30% |
| Vitamin C60% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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