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Darren Purcell: "This has become one of my favorite dishes. I love…" Read More
11Ingredients
55Minutes
470Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 spaghetti squash (medium, — about 2 pounds)
- 1 Tbsp. olive oil (— plus additional for drizzling on squash)
- 1 tsp. kosher salt (— divided)
- 16 oz. baby bella mushrooms (sliced cremini)
- 2 cloves garlic (— minced)
- 2 Tbsp. fresh thyme
- 1 tsp. dried thyme
- 1/4 tsp. black pepper
- 1/4 cup fresh parsley (minced, — plus additional for serving as desired)
- 3 cups fresh spinach (— roughly chopped)
- 4 oz. freshly grated Parmesan (— plus additional for serving as desired)
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium1790mg75% |
| Potassium1720mg49% |
| Protein30g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C60% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Darren Purcell a year ago
This has become one of my favorite dishes. I love the crunch of the strands of squash and the mushroom sauce is great with the thyme and parsley.
Jessica Lockard 3 years ago
This was delicious and healthy. I added more garlic but I add more garlic to everything. 🤣
Kirsten Ortez 4 years ago
I opted to saute the mushrooms in butter and add a squeeze of lemon juice! Loved the recipe!
Em El Soos AGh 4 years ago
Loved it.. added some sun-dried tomatoes to it and turned out amazing.. will definitely repeat!
Porter 5 years ago
Great dish! Have it quicker by cooking the Spaghetti squash in the InstantPot for 7 minutes. Dinner could not be easier!
Karla 5 years ago
So yummy! I added sautéed shrimp and was so pleased. It wasn’t necessary to make it delish!
Carla 5 years ago
This was delicious! I think I let my squash over cook because the ‘noodle’ just seemed to melt into each other, but the flavor was spectacular! Can’t wait to make this again!
Jake 6 years ago
This was excellent! I always cook spaghetti squash for 45-50 minutes for more tender squash. I also added more garlic and topped the skillet with Parmesan and broiled for two minutes.
Catherine Foley 7 years ago
This is a terrific dish. Easy to make and very tasty! My husband is not a veggie lover - he loves this dish.