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Roasted Spaghetti Squash with Mizithra Cheese and Browned Butter
KALYN'S KITCHEN7Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (large, at least 3 pounds)
- 2 tsp. olive oil (for brushing squash surface)
- salt
- ground black pepper
- 1/3 cup butter (browned, just over half of a stick of butter)
- 1/2 cup cheese (grated Mizithra)
- butter (We were trying to keep it relatively diet-friendly; use more, and Mizithra if you prefer.)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Potassium
| Calories370Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium490mg20% |
| Potassium390mg11% |
| Protein7g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber |
| Sugars0g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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