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Roasted Spaghetti Squash with Creamy Pesto & Shrimp
ZEN AND SPICE10Ingredients
60Minutes
660Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup fresh basil leaves (packed)
- 1/2 cup grated Parmesan cheese
- 3 Tbsp. walnuts
- 2 cloves garlic (peeled)
- 1/4 tsp. kosher salt (and coarsely ground pepper, each)
- 1/3 cup extra-virgin olive oil
- 1/2 cup heavy cream
- 2 Tbsp. butter
- 1 lb. shrimp (peeled and de-veined)
- 1 spaghetti squash
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NutritionView More
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660Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories660Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol250mg83% |
| Sodium620mg26% |
| Potassium690mg20% |
| Protein33g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium35% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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