Roasted Spaghetti Squash with Creamy Pesto & Shrimp

ZEN AND SPICE
10Ingredients
60Minutes
660Calories

Ingredients

US|METRIC
  • 1 cup fresh basil leaves (packed)
  • 1/2 cup grated Parmesan cheese
  • 3 tablespoons walnuts
  • 2 cloves garlic (peeled)
  • 1/4 teaspoon kosher salt (and coarsely ground pepper, each)
  • 1/3 cup extra-virgin olive oil
  • 1/2 cup heavy cream
  • 2 tablespoons butter
  • 1 pound shrimp (peeled and de-veined)
  • 1 spaghetti squash
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    NutritionView More

    660Calories
    Sodium26% DV620mg
    Fat77% DV50g
    Protein65% DV33g
    Carbs9% DV28g
    Fiber3% DV<1g
    Calories660Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol250mg83%
    Sodium620mg26%
    Potassium690mg20%
    Protein33g65%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate28g9%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A35%
    Vitamin C20%
    Calcium35%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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