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|Calories290Calories from Fat190|
|% DAILY VALUE|
|Calories from Fat190|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Kelli Poremba a month ago
Very good! Almond is the secret to good curry! I just added 1/2 tsp of red pepper flakes and a tsp of garam masala
david w. 2 months ago
Good......would make it again. i live at a higher elevation so definitely needs to cook more at higher temp
Lisa 2 months ago
Very easy to make, super healthy too. I just not crazy about the flavour combintion or something.
Kyrie Tong 2 months ago
Super tasty. Added more curry powder and it ended up with quite the kick!
Sandra 3 months ago
Great tasting and super easy, used extra curry powder
Jones 8 months ago
A signature dish for me now. Extended the prebake to at least 45 minutes. Everybody LOVED the dish.
Jordon 10 months ago
Delicious. I was surprised that the sauce was so easy to make.
Lindsey a year ago
Good! Made a bit of extra sauce.
James Duncan a year ago
May have needed to cook a little longer than suggested
Lindsay Koso a year ago
Amazing, and so filling! I chose to double the tomatoes and add some sauteed mushrooms, and it was delicious. Will definitely make again!!
Carly a year ago
Delicious! The sauce is so yummy!
Daniela Matchael a year ago
Great recipe! I added slivered almonds for a little crunch, and my family absolutely aproves it. My husband is the picky eater in the family and even he almost ate a whole serving! Lol. I will add it to my favorites.
Natalie DeGolia a year ago
The greens didn’t really wilt even though I cooked it much longer (per other people’s suggestions) but it was pretty good, would probably make again
JB Douglas a year ago
Super quick and simple, good flavors. Makes good leftovers too. Didn’t have almond butter, just used some dairy butter and almond oil.
Azenette Russell a year ago
it was ok. made plenty.
Lautner a year ago
Easy to make and great taste. Added shrimp for extra protein.
Josh a year ago
Really good, if you love curry double the amount!
Julian a year ago
very tasty, needed more sauce though
Drina a year ago
Easy to make, loved the taste. Like most people mentioned, you need more time on the squash if you want a smooth texture. Also, next time I’m going to roast the tomatoes with a bit of garlic and maybe onion. They were relatively flavorless in the dish.
Alexe H. a year ago
I had to add 10 min to the cooking time of the squash and it is still a bit crunchy. Very good altogether! I love the sauce (I added a bit less almond butter and it turned out great:)
Nita Eaton a year ago
It was easy to make and I followed the directions. However, the spaghetti squash needed longer to cook than the 30 minutes that was estimated so it turned out crunchy. I would recommend you cook it for at least 45 minutes to an hour. The combination of the spaghetti squash tomatoes leafy greens and sauce was very good. This is definitely a recipe I’m going to try again but this time I’m going to make sure my spaghetti squash is cooked longer in order to prevent crunchy squash.
Kara Lohr 2 years ago
I also needed to cook the spaghetti squash a little longer. I added a few extra spices, garlic and red chili pepper flakes and it turned out pretty good!
Lyndsay 2 years ago
Very good! I added onions and garlic in with my greens and it was perfect!
Buck 2 years ago
Not a fan of the taste of the sauce.
Anna Lawrence 2 years ago
Delicious!! Definitely cooked the spaghetti squash for longer but this is great!
Natalie & Bill 2 years ago
I thought this was disgusting. Almond buttered soggy squash. Gross
Shaker 2 years ago
Great idea, but I ended up making a lot of changes (mainly by accident - and missing ingredients). I made a coconut curry sauce and instead of greens I thinly sliced up a couple leaves of swiss chard. Also, the none V method; I roasted 1/4" cubes of browned chicken breast, tossed in a little of the coconut curry and topped at the end. It was amazing! I was wondering if maybe I should slice in some basil next time.
Anne Beall Crab Cakes 2 years ago
Excellent and easy to make
Eve Davignon 2 years ago
Mon conjoint a adoré mais moi j'ai trouvé le gout du beurre d'amande trop prononcé
Lei D. 2 years ago
loved it! new to the vegetarian world and this made me enjoy my new way of life