Turned out better than expected! Was a little worried about the ingredients, but the curry with the almond butter carries the dish. Added beyond meat crumbles to give a meat feel to the dish and I think that cut some of the richness from the almond butter sauce. Would make again.

It was good but it could have been better if I did not mess up on my part. Overall it tasted great.

Very good! Almond is the secret to good curry! I just added 1/2 tsp of red pepper flakes and a tsp of garam masala

Good......would make it again. i live at a higher elevation so definitely needs to cook more at higher temp

Very easy to make, super healthy too. I just not crazy about the flavour combintion or something.

Super tasty. Added more curry powder and it ended up with quite the kick!

Great tasting and super easy, used extra curry powder

A signature dish for me now. Extended the prebake to at least 45 minutes. Everybody LOVED the dish.

Delicious. I was surprised that the sauce was so easy to make.

May have needed to cook a little longer than suggested

Amazing, and so filling! I chose to double the tomatoes and add some sauteed mushrooms, and it was delicious. Will definitely make again!!

Super quick and simple, good flavors. Makes good leftovers too. Didn’t have almond butter, just used some dairy butter and almond oil.

it was ok. made plenty.

Easy to make and great taste. Added shrimp for extra protein.

Really good, if you love curry double the amount!

very tasty, needed more sauce though

Easy to make, loved the taste. Like most people mentioned, you need more time on the squash if you want a smooth texture. Also, next time I’m going to roast the tomatoes with a bit of garlic and maybe onion. They were relatively flavorless in the dish.

I had to add 10 min to the cooking time of the squash and it is still a bit crunchy. Very good altogether! I love the sauce (I added a bit less almond butter and it turned out great:)

It was easy to make and I followed the directions. However, the spaghetti squash needed longer to cook than the 30 minutes that was estimated so it turned out crunchy. I would recommend you cook it for at least 45 minutes to an hour. The combination of the spaghetti squash tomatoes leafy greens and sauce was very good. This is definitely a recipe I’m going to try again but this time I’m going to make sure my spaghetti squash is cooked longer in order to prevent crunchy squash.

I also needed to cook the spaghetti squash a little longer. I added a few extra spices, garlic and red chili pepper flakes and it turned out pretty good!

Very good! I added onions and garlic in with my greens and it was perfect!

Delicious!! Definitely cooked the spaghetti squash for longer but this is great!

I thought this was disgusting. Almond buttered soggy squash. Gross

Great idea, but I ended up making a lot of changes (mainly by accident - and missing ingredients). I made a coconut curry sauce and instead of greens I thinly sliced up a couple leaves of swiss chard. Also, the none V method; I roasted 1/4" cubes of browned chicken breast, tossed in a little of the coconut curry and topped at the end. It was amazing! I was wondering if maybe I should slice in some basil next time.

Excellent and easy to make

Mon conjoint a adoré mais moi j'ai trouvé le gout du beurre d'amande trop prononcé

loved it! new to the vegetarian world and this made me enjoy my new way of life

I liked this dish a lot. I'm new to being a vegetarian. I hope I can make it stick. I think next time I make it I'll used cashew butter because to me almond butter has a kind of smoked bitter aftertaste. The other thing I'll do different is to mix it altogether in the bowl and bake in a casserole dish instead of the shell. This way all the sauce is mixed in and it's not a hard to stuff back in the shell and to reheat later if make 2 separate meals

This dish turned out really good I expected bot to be that good but once I bit into my tastebuds were blown away. A suggestion I would add to the recipe is to use to cans of tomatoes