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Roasted Spaghetti Squash With Mushrooms, Garlic & Sage
FEASTING AT HOME13Ingredients
60Minutes
360Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 spaghetti squash (small, about 2 lbs)
- 1 Tbsp. butter
- 2 Tbsp. olive oil
- 1/2 onion (chopped)
- 16 oz. sliced mushrooms (– cremini, shittake or chantrelles)
- 6 garlic cloves (finely chopped)
- 3 Tbsp. sage (fresh torn)
- salt
- pepper
- 1 pinch nutmeg
- 1/4 cup grated romano cheese (or Parmesan)
- truffle oil (drizzle, – optional but delicious)
- toasted pine nuts (– optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium500mg21% |
| Potassium1100mg31% |
| Protein13g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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