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Roasted Spaghetti Squash Carbonara

NOURISHEDPEACH
9Ingredients
50Minutes
360Calories
Read Directions

Ingredients

US|METRIC
  • 1 spaghetti squash (3-4 Pound)
  • 1 1/2 tablespoons olive oil
  • 1 large garlic clove (smashed)
  • 1/2 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 4 ounces pancetta (Diced, or Bacon)
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • chopped parsley (for garnish)
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    NutritionView More

    360Calories
    Sodium49% DV1180mg
    Fat32% DV21g
    Protein45% DV23g
    Carbs11% DV34g
    Fiber0% DV0g
    Calories360Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol175mg58%
    Sodium1180mg49%
    Potassium820mg23%
    Protein23g45%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate34g11%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C25%
    Calcium30%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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