Roasted Spaghetti Squash Recipe | Yummly

Roasted Spaghetti Squash

SKINNYTASTE(19)
Shanon Revels: "They came out perfect and just the right texture…" Read More
3Ingredients
75Minutes
80Calories
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Ingredients

US|METRIC
  • 1 spaghetti squash (large ripe)
  • salt
  • pepper
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    NutritionView More

    80Calories
    Sodium7% DV170mg
    Fat4% DV2.5g
    Protein4% DV2g
    Carbs6% DV17g
    Fiber0% DV0g
    Calories80Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium270mg8%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A2%
    Vitamin C8%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(19)

    Shanon Revels 2 years ago
    They came out perfect and just the right texture :-)
    HARMON 2 years ago
    The recipe was tasty and simple. Mine came out a little crunchy but I may cut the squash up into smaller pieces.
    Lori Sari 2 years ago
    This is the perfect way to cook spaghetti squash. I do this step first for all my spaghetti squash recipes.
    Tessa Williamson 3 years ago
    Perfect. I lightly coat the squash with oil before baking too!
    Macon 3 years ago
    I’d make this again. Very delicious
    Marion 3 years ago
    Added sea salt, freshly ground black pepper, splash of olive oil and some julienned fresh basil. Will definitely make again!
    karen 3 years ago
    Turned out great. Had it with browned butter and a drizzle of maple syrup, as a side dish to accompany baked chicken, Brussels, bacon and blue cheese.
    Terry Sellers 3 years ago
    Turned out great! Once I removed it from the shell I did end up cooking it about 10 minutes more in the microwave
    Donna Daugherty 3 years ago
    Love this...so easy & goes with any sauce!
    Henry Busby 3 years ago
    Very delicious and easy to make
    Juggalo Razzam 3 years ago
    Ok I drizzled a little virgin olive oil and also seasoned with garlic powder
    Yngrid Feeney 3 years ago
    Maybe it's because it was my first time making it or because we're at a higher elevation, but I made it at 375 for an hour and 10 minutes and I think it could have used more time I'll try it at 400 for an hour next time as I don't want it to take too long to cook
    Meg 3 years ago
    Needed to cook longer than an hour but could just be my oven. I also used a little olive oil and garlic salt as I made it more into a spaghetti dish with tomato sauce. Overall it's so versatile for many recipe options.
    Yaya Angels 3 years ago
    Better than I thought
    Lola Gulan 3 years ago
    Perfect! I served it with a homemade spaghetti sauce!
    Olivia Roberts 3 years ago
    Spaghetti squash is my favorite squash and the way this came out tasted very good. It is hard to mess up spaghetti squash and it is a good recipe for people who don't know how to make the squash.
    Pam McGee 4 years ago
    Great recipe! Better to add a little Kerrygold butter or avocado oil before roasting to give it a much savory taste. Love it with Chicken Cauliflower Alfredo.
    Michael Mack 4 years ago
    Good basic oven based spaghetti squash receipt. The only challenge is selecting a squash that is ready to cook. Start with the basic receipt, if you like, try sdding a small amount of butter or olive oil to each half before putting in oven.
    Mike Budner 4 years ago
    Perfect! I use this method and then dress with various sauces and toppings! Chicken, beef, pesto, marinara, etc...

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