Roasted Slaw with Roasted Garlic Lemon Dressing (Gluten-free, Vegan / Plant-based, Low Carb, High Fiber)

NUTRITIONICITY
10Ingredients
28Minutes
140Calories

Ingredients

US|METRIC
  • 1 bulb garlic (fresh, roasted)
  • 3 tablespoons olive oil (divided)
  • 1/2 head green cabbage (core removed and cabbage shredded)
  • 15 ounces whole kernel corn (or fresh, drained and dried, blot with towel or paper towels)
  • 1/2 head red cabbage (core removed and cabbage shredded)
  • 1/3 cup carrot (grated)
  • 2 tablespoons avocado oil (olive oil may be substituted)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon sea salt (finely ground)
  • 1/8 teaspoon cayenne
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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