Roasted Slaw with Roasted Garlic Lemon Dressing (Gluten-Free, Vegan / Plant-Based, Low Carb, High Fiber) Recipe | Yummly
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This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Roasted Slaw with Roasted Garlic Lemon Dressing (Gluten-free, Vegan / Plant-based, Low Carb, High Fiber)

NUTRITIONICITY
10Ingredients
28Minutes
140Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 bulb garlic (fresh, roasted)
  • 3 tablespoons olive oil (divided)
  • 1/2 head green cabbage (core removed and cabbage shredded)
  • 15 ounces whole kernel corn (or fresh, drained and dried, blot with towel or paper towels)
  • 1/2 head red cabbage (core removed and cabbage shredded)
  • 1/3 cup carrot (grated)
  • 2 tablespoons avocado oil (olive oil may be substituted)
  • 1 teaspoon fresh lemon juice
  • 1/2 teaspoon sea salt (finely ground)
  • 1/8 teaspoon cayenne
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    NutritionView More

    140Calories
    Sodium8% DV180mg
    Fat14% DV9g
    Protein4% DV2g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories140Calories from Fat80
    % DAILY VALUE
    Total Fat9g14%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium180mg8%
    Potassium370mg11%
    Protein2g4%
    Calories from Fat80
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars4g8%
    Vitamin A30%
    Vitamin C100%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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