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Roasted Sirloin Steak with Chanterelle Mushrooms
COOKING CHAT13Ingredients
40Minutes
200Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 sirloin steak (large, about 1.25 lbs)
- 1/2 tsp. Herbes de Provence
- 1 tsp. garlic powder
- 1 tsp. salt
- 2 Tbsp. extra virgin olive oil
- 1 shallot (minced)
- 0.5 oz. chanterelle mushrooms (dried)
- 6 button mushrooms (sliced)
- 1/2 tsp. dried thyme
- 1/3 cup red wine
- 1 Tbsp. butter
- salt
- pepper
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium690mg29% |
| Potassium420mg12% |
| Protein16g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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