Roasted Sirloin Steak with Chanterelle Mushrooms Recipe | Yummly

Roasted Sirloin Steak with Chanterelle Mushrooms

COOKING CHAT
13Ingredients
40Minutes
200Calories
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Ingredients

US|METRIC
  • 1 sirloin steak (large, about 1.25 lbs)
  • 1/2 teaspoon herbes de provence
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 1 shallot (minced)
  • 0.5 ounces chanterelle mushrooms (dried)
  • 6 button mushrooms (sliced)
  • 1/2 teaspoon dried thyme
  • 1/3 cup red wine
  • 1 tablespoon butter
  • salt
  • pepper
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    NutritionView More

    200Calories
    Sodium29% DV690mg
    Fat17% DV11g
    Protein31% DV16g
    Carbs2% DV7g
    Fiber4% DV<1g
    Calories200Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol35mg12%
    Sodium690mg29%
    Potassium420mg12%
    Protein16g31%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g4%
    Sugars0g0%
    Vitamin A8%
    Vitamin C4%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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