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Roasted Sirloin Of Beef With Salsa Verde
BBC GOOD FOOD9Ingredients
65Minutes
560Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1.5 kilograms sirloin (beef)
- 1 Tbsp. olive oil
- crusty bread (rocket and, to serve)
- 2 Tbsp. capers (rinsed, drained and chopped)
- 2 Tbsp. gherkins (finely chopped)
- 1/2 bunch spring onion (finely chopped)
- 1 bunch parsley (finely chopped)
- 2 lemons
- 4 Tbsp. extra virgin olive oil
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium190mg8% |
| Potassium530mg15% |
| Protein29g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber2g8% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium4% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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