Roasted Sirloin of Beef with Salsa Verde Recipe | Yummly

Roasted Sirloin Of Beef With Salsa Verde

BBC GOOD FOOD
9Ingredients
65Minutes
560Calories

Ingredients

US|METRIC
  • 1.5 kilograms sirloin (beef)
  • 1 tablespoon olive oil
  • crusty bread (rocket and, to serve)
  • 2 tablespoons capers (rinsed, drained and chopped)
  • 2 tablespoons gherkins (finely chopped)
  • 1/2 bunch spring onion (finely chopped)
  • 1 bunch parsley (finely chopped)
  • 2 lemons
  • 4 tablespoons extra virgin olive oil
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    NutritionView More

    560Calories
    Sodium8% DV190mg
    Fat74% DV48g
    Protein57% DV29g
    Carbs1% DV4g
    Fiber8% DV2g
    Calories560Calories from Fat430
    % DAILY VALUE
    Total Fat48g74%
    Saturated Fat18g90%
    Trans Fat
    Cholesterol125mg42%
    Sodium190mg8%
    Potassium530mg15%
    Protein29g57%
    Calories from Fat430
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber2g8%
    Sugars0g0%
    Vitamin A15%
    Vitamin C45%
    Calcium4%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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