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Roasted Shrimp with Spaghetti Squash
MARTHA STEWART7Ingredients
55Minutes
140Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 spaghetti squash (medium, about 3 pounds, halved lengthwise)
- coarse salt
- Coarse salt and ground pepper
- 1 lb. large shrimp (peeled and deveined)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. fresh lemon juice (plus lemon wedges for serving)
- 2 Tbsp. fresh parsley (roughly chopped)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium250mg10% |
| Potassium410mg12% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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