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Roasted Shrimp with Carrot Couscous & Ginger-Lime Reduction
THE WICKED NOODLE8Ingredients
30Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. deveined shrimp (peeled and)
- 1 tsp. kosher salt (divided)
- 4 cups carrot juice (divided)
- 1 1/2 cups couscous
- 1/2 cup fresh lime juice
- 3 tsp. jalapeno peppers (minced seeded)
- 4 tsp. peeled fresh ginger (grated)
- 1/2 cup green onion (sliced)
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