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Roasted Shrimp and Vegetable Salad with Chili Lime Dressing
BLYTHE'S BITES19Ingredients
35Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cherry tomatoes (sliced)
- 1 cup carrots (shredded)
- 1 cup yellow bell pepper (diced)
- 1 cup red onion (diced)
- 1 cup asparagus (diced)
- 1 lb. shrimp
- olive oil
- chili powder (to taste)
- oregano (to taste)
- salt
- pepper
- lime juice
- 1 handful mixed greens
- 3 Tbsp. lime juice
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1/2 tsp. chili powder
- salt
- pepper
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium610mg25% |
| Potassium810mg23% |
| Protein26g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber6g24% |
| Sugars10g |
| Vitamin A130% |
| Vitamin C160% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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