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Roasted Shrimp and Quinoa Salad with Ginger-Hemp Dressing
CHEF DE HOME19Ingredients
32Minutes
430Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. shrimp
- 1 cup quinoa (red or rainbow quinoa, rinsed under running water)
- 1 Tbsp. olive oil (for roasting shrimp)
- 1 tsp. cumin powder (roasted ground cumin)
- 1 cup green peas (frozen peas)
- 1/2 cup green onion (3-4, sliced scallions)
- 1/2 cup peanuts (roasted and salted peanuts)
- 1/2 cup parsley (rough chopped)
- 5 radish (medium size radish, thin diced)
- 1/2 cup red onion (thinly sliced or use shallot for mild onion flavor)
- 1/2 cup golden raisins
- kosher salt (per taste)
- 1 tsp. black pepper (freshly ground, adjust per taste)
- 2 tsp. kosher salt (always start with less, then adjust per taste)
- 1 Tbsp. honey
- 1 Tbsp. ginger (1 inch root of ginger, rough chopped)
- 4 Tbsp. hemp seeds
- 1/4 cup olive oil
- 3 lemon (1/2 cup lemon juice)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium1060mg44% |
| Potassium680mg19% |
| Protein25g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A15% |
| Vitamin C100% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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