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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. Brussels sprouts (trimmed and cut in half)
- 3/4 lb. shrimp (peeled, with tails on)
- 4 Tbsp. olive oil (divided)
- 4 garlic cloves (divided, 2 sliced and 2 minced)
- 1 lemon (zested and sliced)
- Parmesan cheese (for topping, about one ounce)
- 1 pinch red chili flakes
- salt (to taste)
- pepper (to taste)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium410mg17% |
| Potassium690mg20% |
| Protein22g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C200% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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