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Ingredients
US|METRIC
4 SERVINGS
- kosher salt (for pasta)
- sea salt
- pepper
- extra-virgin olive oil
- 1/2 lb. orzo pasta
- 1/4 cup lemon juice (freshly squeezed, 1 lemon)
- 1 lb. shrimp (peeled and deveined)
- 1/2 cup scallions (minced, white and green parts)
- 1/2 cup fresh dill (chopped)
- 1/2 cup leaf parsley (chopped fresh flat-)
- 1/2 hothouse cucumber (unpeeled, seeded, and medium-diced)
- 1/4 cup diced red onion (small-)
- 1/2 lb. feta cheese (good, large diced or crumbled, based on preference)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1200mg50% |
| Potassium550mg16% |
| Protein39g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C40% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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