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vonSeggern: "Good, have to warm up the tortillas so they can b…" Read More
23Ingredients
50Minutes
770Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp (peeled and deveined)
- 2 Tbsp. olive oil (divided)
- kosher salt
- ground black pepper
- 2 cloves minced garlic
- 1 onion (small, diced)
- 2 cups green cabbage (shredded)
- 1 carrot (peeled and grated)
- 3 cups baby spinach
- 2 Tbsp. chipotle pepper in adobo sauce
- 1/4 tsp. oregano
- 1/2 tsp. cayenne pepper
- 12 corn tortillas (6-inch, warmed)
- 2 cups Monterey Jack cheese
- 2 Tbsp. unsalted butter
- 2 Tbsp. all-purpose flour
- 1 1/2 cups chicken broth
- 3/4 cup sour cream
- 2 jalapeños (seeded and minced)
- 1/2 tsp. garlic powder
- kosher salt
- ground black pepper
- 1/4 cup chopped fresh cilantro
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat410 |
% DAILY VALUE |
Total Fat45g69% |
Saturated Fat21g105% |
Trans Fat |
Cholesterol260mg87% |
Sodium2540mg106% |
Potassium890mg25% |
Protein46g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate49g16% |
Dietary Fiber7g28% |
Sugars5g |
Vitamin A120% |
Vitamin C60% |
Calcium70% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
vonSeggern 2 years ago
Good, have to warm up the tortillas so they can be stuffed and not break. Should have used some of the cream on the bottom to soften the tortillas too. Should have prepped a bit before diving in though as there was a lot of chopping involved.