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Roasted Shredded Potato Crisps
TWO KOOKS IN THE KITCHEN9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. potatoes (Yukon Gold or Russet)
- 1/2 onion (medium, red or white)
- 1 large carrot (or 2-3 small, peeled - optional)
- 1 Tbsp. fresh rosemary (finely chopped, or 1 teaspoon dried)
- 1 tsp. smoked paprika
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 cup olive oil
- fresh parsley (chopped, garnish optional)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium320mg13% |
| Potassium570mg16% |
| Protein3g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A70% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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