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Roasted Shittake Brown Rice Salad w/ Miso Mustard Dressing.
MY DARLING LEMON THYME15Ingredients
55Minutes
730Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 cup brown rice (I use short grain)
- 1 3/4 cups cold water
- 10 fresh shiitake mushrooms (wiped clean)
- olive oil
- fine sea salt
- freshly ground black pepper
- 1 handful flat leaf parsley (roughly chopped)
- 1 spring onion
- 1 handful chives
- 1 Tbsp. toasted sesame seeds (lightly)
- 1 Tbsp. miso paste (white, shiro, check it's gluten-free)
- 2 tsp. Dijon mustard
- 2 tsp. brown rice syrup (can use honey if preferred)
- 3 Tbsp. apple cider vinegar
- 6 Tbsp. extra-virgin olive oil
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories730Calories from Fat410 |
% DAILY VALUE |
Total Fat46g71% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol |
Sodium600mg25% |
Potassium620mg18% |
Protein10g |
Calories from Fat410 |
% DAILY VALUE |
Total Carbohydrate71g24% |
Dietary Fiber7g28% |
Sugars2g |
Vitamin A35% |
Vitamin C40% |
Calcium10% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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