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8Ingredients
30Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. shiitake mushrooms (stems removed, halved if large)
- 4 Tbsp. olive oil
- 4 sprigs fresh rosemary
- 4 cod fillets (Pacific, 6 to 8 ounces each)
- 1 Tbsp. fresh lemon juice
- 1 Tbsp. Dijon mustard
- coarse salt
- Coarse salt and ground pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium220mg9% |
| Potassium740mg21% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber8g32% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Erin Cody 8 years ago
Too many mushrooms for the amount of servings. They were really good, but overwhelming. The lemony flavor was a bit much as well, but I'm not really a big fan of that to begin with.