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Roasted Shawarma Cauliflower Steaks with Harissa Tahini
WHAT JEW WANNA EAT21Ingredients
40Minutes
150Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 steaks (cauliflowers, cut across into 1-inch, with the stems trimmed, 4-6 steaks)
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. honey (optional if you want a vegan dish)
- shawarma spice mix
- 1 1/2 Tbsp. cumin
- 1 Tbsp. paprika
- 1 tsp. tumeric
- 1/2 tsp. allspice
- 1/2 tsp. chili powder
- 1 tsp. sumac
- 1/2 tsp. garlic powder
- 1/2 tsp. cardamom
- 1 1/2 tsp. kosher salt
- 1/2 tsp. cracked black pepper
- sauce (Harissa Tahini)
- 1/4 cup tahini paste
- 1 Tbsp. harissa
- 2 Tbsp. fresh lemon juice
- 4 Tbsp. water
- salt (to taste)
- cilantro (for garnish, or sliced almonds, mint, currants, you name it!, optional)
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1070mg45% |
| Potassium270mg8% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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