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Roasted Shallot and Garlic Dressing With Fresh Rosemary
VEGANOSITY8Ingredients
40Minutes
670Calories
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Ingredients
US|METRIC
1 SERVINGS
- 1 shallot (large, – paper skin peeled off)
- 4 cloves garlic (– skins peeled off)
- 1 Tbsp. rosemary leaves
- 1/4 cup balsamic vinegar
- 2 Tbsp. water
- 2 tsp. Dijon mustard
- 1 tsp. maple syrup
- 1/4 cup extra virgin olive oil
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol |
| Sodium35mg1% |
| Potassium540mg15% |
| Protein5g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber<1g4% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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