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Ingredients
US|METRIC
4 SERVINGS
- 2 eggplants (medium-large globe, ends trimmed and cut into 3/4-inch cubes)
- 2 Tbsp. olive oil
- 4 cloves garlic (minced)
- 2 Tbsp. rice vinegar
- 1 1/2 Tbsp. reduced sodium tamari
- 1 Tbsp. toasted sesame oil
- 1 Tbsp. pure maple syrup
- 1/4 cup chopped fresh cilantro
- sesame seeds (optional garnish)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium810mg34% |
| Potassium670mg19% |
| Protein6g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber9g36% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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