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8Ingredients
75Minutes
90Calories
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Ingredients
US|METRIC
8 SERVINGS
- 6 lb. tomatoes (vine ripe, cut in half)
- 3 yellow onions (medium, cut in 1/8ths)
- 10 garlic cloves (skins removed)
- 16 serrano peppers (tops cut off, 5 for mild, 10 for medium and 16 for hot)
- 2 jalapeno peppers (tops cut off and sliced in half lengthwise)
- 1 Tbsp. kosher salt
- 1/4 cup fresh lime juice
- 2 Tbsp. chopped cilantro
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NutritionView More
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90Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories90Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium920mg38% |
| Potassium940mg27% |
| Protein4g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A60% |
| Vitamin C100% |
| Calcium6% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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