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Roasted Sea Bass With Tomatoes And Bacon
SLIMMING WORLD UK7Ingredients
40Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 sea bass fillets (boneless, skinned if you prefer)
- 400 grams cherry tomatoes (halved)
- 2 garlic cloves (finely chopped)
- 8 back bacon rashers (visible fat removed, snipped into small pieces)
- 1 Tbsp. fresh basil (shredded)
- lemon wedges (to serve)
- 1 Tbsp. balsamic vinegar
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium140mg6% |
| Potassium320mg9% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C60% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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