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Roasted Sausage, Tomato and Peach Supper with Parmesan Spaghetti Squash Mash
THE DALEY PLATE18Ingredients
33Minutes
880Calories
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Ingredients
US|METRIC
4 SERVINGS
- 19 oz. Italian sausage links (package sweet basil, substitue any sausage links of your choice)
- 1 red onion (medium, sliced into wedges)
- 2 Tbsp. olive oil (divided)
- 4 cups cherry tomatoes
- 2 peaches (large firm, sliced into wedges)
- salt
- cracked black pepper
- 1/4 cup fresh oregano leaves
- 1/4 cup fresh basil leaves
- spaghetti squash (Parmesan, mash, recipe follows)
- 1 whole spaghetti squash
- 4 Tbsp. butter
- 1/2 Tbsp. garlic powder
- 1 cup grated Parmesan cheese (finely)
- salt
- pepper
- butter (optional)
- fresh chives (optional)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat670 |
| % DAILY VALUE |
| Total Fat74g114% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol170mg57% |
| Sodium1890mg79% |
| Potassium1070mg31% |
| Protein32g |
| Calories from Fat670 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber6g24% |
| Sugars12g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium40% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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