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Roasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme
SAVORING THE THYME7Ingredients
60Minutes
80Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 lb. potatoes (baby Yukon, washed and cut in half)
- 3 Tbsp. vinegar (I used rice wine vinegar)
- 1 Tbsp. olive oil
- 3 dashes dried rosemary (or fresh)
- 3 dashes dried thyme (or fresh)
- salt
- pepper
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3.5g5% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium260mg7% |
| Protein1g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A0% |
| Vitamin C20% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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