Roasted Salt ‘n’ Vinegar Baby Potatoes with Rosemary & Thyme

SAVORING THE THYME
7Ingredients
60Minutes
80Calories

Ingredients

US|METRIC
  • 1/2 pound potatoes (baby Yukon, washed and cut in half)
  • 3 tablespoons vinegar (I used rice wine vinegar)
  • 1 tablespoon olive oil
  • 3 dashes dried rosemary (or fresh)
  • 3 dashes dried thyme (or fresh)
  • salt
  • pepper
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    NutritionView More

    80Calories
    Sodium8% DV200mg
    Fat5% DV3.5g
    Protein2% DV1g
    Carbs4% DV11g
    Fiber8% DV2g
    Calories80Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium200mg8%
    Potassium260mg7%
    Protein1g2%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate11g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A0%
    Vitamin C20%
    Calcium2%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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