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Roasted Salt-and Spice-Packed Pork Loin
EPICURIOUS8Ingredients
85Minutes
610Calories
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Ingredients
US|METRIC
8 SERVINGS
- 5 lb. rib roast (bone-in pork, chine bone removed, all but 1/4 inch of fat trimmed)
- 1 tsp. coarse kosher salt (3 3/4 to 4 pounds)
- 1 tsp. ground black pepper (freshly, 3 1/2 to 3 3/4 ounces)
- 1/3 cup fennel seeds (freshly ground, 1 to 1 1/4 ounces)
- 2 Tbsp. olive oil
- 1/3 cup whole allspice (freshly ground, 1 to 1 1/4 ounces)
- 1/3 cup juniper berries (freshly ground, *, about 1 ounce)
- 1 cup water
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium470mg20% |
| Potassium1100mg31% |
| Protein58g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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