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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. tomatillos (fresh)
- 3 serrano chiles (stems removed but otherwise left whole)
- 3 garlic cloves (peeled, and left whole)
- 1 lime
- 1/2 cup cilantro
- 1/2 onion (roughly chopped)
- 2 tsp. salt
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NutritionView More
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70Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories70Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium1180mg49% |
| Potassium540mg15% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber5g20% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C50% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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