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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 lb. salmon fillet (skin removed)
- salt (to taste)
- 1 Tbsp. unsalted butter
- 2 tsp. all-purpose flour
- 1 cup dry white wine
- 1 Tbsp. chopped fresh chives
- salt and ground black pepper (to taste)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium300mg13% |
| Potassium660mg19% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars<1g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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