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Roasted Salmon with Tomato, Watermelon, and Feta Salad
TAMING OF THE SPOON9Ingredients
35Minutes
790Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/4 cups cherry tomatoes (halved or quartered)
- 2 1/2 cups watermelon seeds (chopped, removed)
- 1/4 cup fresh basil leaves (shredded)
- 1 Tbsp. extra-virgin olive oil
- 1 Tbsp. aged balsamic vinegar
- kosher salt
- freshly ground black pepper
- 3 Tbsp. crumbled feta
- 1 1/2 lb. salmon fillet (cut into 4 servings)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories790Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium450mg19% |
| Potassium1190mg34% |
| Protein54g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber<1g2% |
| Sugars2g |
| Vitamin A15% |
| Vitamin C25% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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