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Roasted Salmon with Thyme Vinaigrette
WILLIAMS-SONOMA9Ingredients
35Minutes
300Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 Tbsp. Dijon mustard
- 2 tsp. champagne vinegar (or white wine vinegar)
- 2 1/2 Tbsp. extra-virgin olive oil (plus more as needed)
- 1 Tbsp. shallot (minced)
- 2 tsp. fresh thyme (minced)
- coarse kosher salt
- freshly ground pepper
- 1 salmon fillet (about 3/4 lb.)
- 3 cups baby lettuces (mixed)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium440mg18% |
| Potassium500mg14% |
| Protein13g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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