Roasted Salmon with Tabouli

PLAYIN' WITH MY FOOD
13Ingredients
55Minutes
560Calories

Ingredients

US|METRIC
  • 1 cup bulgur wheat
  • 1 1/4 cups boiling water
  • 4 radishes (diced)
  • 1/2 English cucumber (seeded and diced)
  • 4 cherry tomatoes (cut in half widthwise, seeded and diced)
  • 1 1/2 pounds salmon fillet (with skin, cut into 4 equal pieces)
  • salt
  • pepper
  • 1/3 cup flat leaf parsley (minced)
  • 1 lemon (+ extra lemon for the salmon)
  • 2 tablespoons olive oil (+ more for salmon)
  • salt
  • pepper
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    NutritionView More

    560Calories
    Sodium21% DV510mg
    Fat45% DV29g
    Protein78% DV40g
    Carbs12% DV35g
    Fiber40% DV10g
    Calories560Calories from Fat260
    % DAILY VALUE
    Total Fat29g45%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol95mg32%
    Sodium510mg21%
    Potassium1000mg29%
    Protein40g78%
    Calories from Fat260
    % DAILY VALUE
    Total Carbohydrate35g12%
    Dietary Fiber10g40%
    Sugars1g2%
    Vitamin A15%
    Vitamin C70%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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