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Roasted Salmon with Spring Pesto
THE MODERN PROPER22Ingredients
50Minutes
470Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. salmon filet
- olive oil
- salt
- pepper
- lemon juice
- 5 carrots (4- ,rainbow, ribboned)
- 3 radishes (2- ,thinly sliced)
- chives
- fresh mint
- cilantro
- 1 cup fresh peas (or frozen and thawed)
- 1 cup pistachios (unsalted)
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh mint (leaves only)
- 10 fresh basil leaves (8-)
- 1/2 cup cilantro leaves (and soft stems, roughly chopped)
- 1 cup carrot tops (packed, rough stems removed)
- 1/2 cup radish (loosely packed, stems)
- 3 garlic cloves (smashed)
- 1 Tbsp. lemon zest
- 1 Tbsp. lemon juice
- 1/2 tsp. sea salt
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium570mg24% |
| Potassium980mg28% |
| Protein32g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A190% |
| Vitamin C50% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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