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Roasted Salmon with Potatoes and Mushrooms
GRAYSLAKE FARMERS MARKET10Ingredients
55Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small new potatoes (about 10, halved)
- 8 oz. button mushrooms
- 3 Tbsp. olive oil
- black pepper
- kosher salt
- 1 1/4 lb. skinless salmon fillet (piece)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. whole grain mustard
- 1 tsp. honey
- 2 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium340mg14% |
| Potassium1210mg35% |
| Protein33g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C50% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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