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Roasted Salmon with Pernod Sauce
CHEZ BONNE FEMME15Ingredients
55Minutes
1050Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 red skinned potatoes (small, about 1/2 pound, scrubbed and quartered)
- 1 large carrot (peeled and cut into matchstick-size pieces)
- 1/3 cup pearl onions (frozen)
- 1 Tbsp. unsalted butter
- 1 garlic clove (small, minced)
- 1/4 cup dry white wine
- 1/4 cup clam juice (or chicken broth)
- 51 ouzo
- 2 Tbsp. pernod
- 12 oz. salmon fillets (skin removed)
- salt
- freshly ground black pepper
- 2 tsp. extra virgin olive oil
- 2 tsp. fines herbes (snipped fresh, plus additional for garnish)
- 1/4 cup heavy cream
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NutritionView More
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1050Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1050Calories from Fat450 |
| % DAILY VALUE |
| Total Fat50g77% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium870mg36% |
| Potassium2500mg71% |
| Protein48g |
| Calories from Fat450 |
| % DAILY VALUE |
| Total Carbohydrate89g30% |
| Dietary Fiber8g32% |
| Sugars17g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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