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Ingredients
US|METRIC
4 SERVINGS
- 2 limes
- 1/2 tsp. fine sea salt (more as needed)
- 1/2 tsp. freshly ground black pepper
- 1 tsp. fennel seeds (lightly crushed with a mortar and pestle or with the side of a knife)
- 8 oz. skinless salmon fillets
- 1 fennel bulb (large, with fronds)
- 6 fresh marjoram (or thyme sprigs)
- extra virgin olive oil (as needed)
- salt (Flaky, for serving)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium550mg23% |
| Potassium510mg15% |
| Protein13g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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