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Roasted Salmon with Lentils and Bacon
FOOD AND WINE14Ingredients
60Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 strips bacon (cut crosswise into 1/2-inch pieces)
- 1 small onion (cut into 1/2-inch slices)
- 1 carrot (cut into 1/2-inch slices)
- 1 rib celery (cut into 1/2-inch slices)
- 1 clove garlic (minced)
- 1 1/4 cups lentils
- 2 1/4 cups canned low sodium chicken broth (or homemade stock)
- 1/2 cup crushed tomatoes (canned, in thick puree)
- 1 tsp. salt
- 1/4 tsp. dried thyme
- 1 bay leaf
- 1/4 tsp. fresh ground black pepper
- 1 3/4 lb. center-cut salmon fillet (skinless, cut into 4 pieces)
- 1 Tbsp. cooking oil (more if needed)
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium1040mg43% |
| Potassium1620mg46% |
| Protein62g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber20g80% |
| Sugars2g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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