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Roasted Salmon with Herbs and Pomegranate
JENNY SHEA RAWN12Ingredients
20Minutes
620Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 cup extra virgin olive oil
- 1/4 cup red wine vinegar
- 0.5 oz. cilantro (roughly chopped steams and leaves)
- 0.5 oz. chives (thinly sliced)
- 1 oz. parsley leaves (roughly chopped)
- 1/4 tsp. kosher salt
- 1/8 tsp. ground black pepper
- 1 1/2 lb. salmon filet
- 1/4 tsp. garlic salt
- 1/8 tsp. freshly ground pepper
- 1/2 cup pomegranate arils
- 1 lemon (cut into wedges optional)
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium790mg23% |
| Protein35g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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