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2Ingredients
25Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 salmon fillets (6 ounces each)
- 2 Tbsp. seasoning (Everything But The Bagel Sesame, Blend)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium65mg3% |
| Potassium430mg12% |
| Protein23g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C8% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
KayV 4 years ago
Easy and flavorful! I baked the salmon at 350 for 20 mins. checked the temp w/a meat thermometer and put it back in for ~ 4 more minutes. It was very good, moist and tons of flavor. I put a drizzle of olive oil on each side before baking and served it with sauted garlic spinach and brown rice. I will make this again. Very easy and no clean up if you use parchment paper or foil.