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Roasted Salmon with Crispy Squash & Zucchini
TASTING TABLE10Ingredients
75Minutes
300Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 cups butternut squash (spiralized)
- 2 cups spiralized zucchini
- 3 Tbsp. coconut oil (melted)
- kosher salt
- freshly ground black pepper
- 3 lb. salmon (side of, skin removed)
- kosher salt
- freshly ground black pepper
- 1 tsp. paprika
- sea salt
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium470mg20% |
| Potassium870mg25% |
| Protein40g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate6g2% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C25% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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