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Roasted Salmon with Chickpeas, Zucchini and Red Pepper
WEIGHT WATCHERS12Ingredients
40Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 tsp. paprika (smoked, sweet variety)
- 1 tsp. ground coriander
- 1 tsp. ground cumin
- 1 tsp. kosher salt
- 3/4 tsp. black pepper
- 2 zucchini (medium, cut into 1-in chunks uncooked)
- 1 sweet red peppers (medium, chopped)
- 1 red onions (medium, thinly sliced uncooked)
- 15.5 oz. canned chickpeas (rinsed, patted dry)
- 4 tsp. extra-virgin olive oil (divided)
- 1 lb. Equal (cut into 4, pieces uncooked skinless wild salmon fillet)
- 4 Tbsp. plain greek yogurt (fat-free)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium950mg40% |
| Potassium610mg17% |
| Protein10g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate135g45% |
| Dietary Fiber7g28% |
| Sugars98g |
| Vitamin A35% |
| Vitamin C110% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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