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Roasted Salmon with California Avocado, Hatch Chiles and Grilled Salad
CALIFORNIA AVOCADOS18Ingredients
52Minutes
160Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 fresh California avocado, ripe (peeled, seeded and roughly chopped)
- 4 Hatch Green Chiles (roasted ,peeled, seeded and chopped)
- 1 cup cilantro (loosely packed)
- 1 lemon (juice only)
- 1 tomatoes (pt. ,mixed small ,like grape or cherry tomatoes, halved)
- 1 California avocado (ripe, Fresh, lightly grilled and diced)
- 4 Hatch chiles (2 large or ,roasted ,seeded and diced)
- 2 ears corn (lightly grilled and cut from cob, omit for Paleo)
- 2 peaches (ripe, lightly grilled and diced)
- 1 Tbsp. lemon juice
- 1 Tbsp. olive oil
- 1 pinch sea salt
- freshly cracked black pepper (As needed , to taste)
- 1/4 tsp. sea salt
- 1 tsp. smoked paprika
- 2 tsp. coconut sugar (or brown sugar)
- 2 lb. wild salmon (As needed 1.5- ,side of)
- 1/2 Tbsp. olive oil
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium160mg7% |
| Potassium620mg18% |
| Protein3g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber7g28% |
| Sugars9g |
| Vitamin A30% |
| Vitamin C290% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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