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Roasted Salmon with Avocado and Grapefruit Salsa
WILLIAMS SONOMA - TASTE11Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. salmon fillet (wild, about 1 1/2 inches, 4 cm thick)
- olive oil
- kosher salt
- freshly ground pepper
- ancho chile powder
- 1 grapefruit (large)
- 1 avocado (firm but ripe, pitted, peeled and cubed)
- 1/2 chile (large jalapeño, seeded and minced)
- 3 Tbsp. red onion (minced)
- 2 Tbsp. fresh cilantro (minced)
- 1 Tbsp. fresh lime juice
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium550mg23% |
| Potassium1400mg40% |
| Protein39g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars11g |
| Vitamin A30% |
| Vitamin C110% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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