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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup virgin olive oil (extra-)
- 2 Tbsp. apple cider vinegar
- 1 garlic clove (minced)
- 1 Tbsp. fennel seeds
- 2 tsp. kosher salt
- 1 lb. brussels sprouts (trimmed and halved)
- 12 oz. gold potatoes (baby, quartered)
- 4 oregano (sprigs)
- 24 oz. skinless salmon fillets (boneless)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1340mg56% |
| Potassium1510mg43% |
| Protein41g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber10g40% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C190% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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