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Indra Alvarez: "I mixed it up and served it with salad. I put th…" Read More
10Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. small new potatoes (about 10, halved)
- 1 oz. button mushrooms
- 1 Tbsp. olive oil
- black pepper
- kosher salt
- 1 1/4 lb. skinless salmon fillet (piece)
- 1 Tbsp. red wine vinegar
- 1 Tbsp. whole grain mustard
- 1 tsp. honey
- 1 Tbsp. fresh flat leaf parsley (chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories420Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol80mg27% |
Sodium330mg14% |
Potassium1040mg30% |
Protein31g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A4% |
Vitamin C50% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Indra Alvarez 6 years ago
I mixed it up and served it with salad. I put the sauce on top of the salad and salmon instead of the potatoes, did not use mushroom. Husband loved it!