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Roasted Salmon Stuffed with Spinach, Feta and Ricotta
WHOLE FOODS MARKET10Ingredients
45Minutes
410Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 lb. skinless salmon fillet (center-cut boneless)
- 1 cup ricotta cheese
- 1 cup crumbled feta cheese
- 1/2 tsp. fine sea salt (divided)
- 1 Tbsp. Dijon mustard
- 1 cup baby spinach (packed, divided)
- 2 tsp. extra virgin olive oil (plus more for baking sheet)
- 2 tsp. fresh dill (chopped)
- 2 tsp. fresh oregano (chopped)
- 1/2 tsp. ground black pepper (divided)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories410Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol110mg37% |
Sodium520mg22% |
Potassium560mg16% |
Protein33g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate3g1% |
Dietary Fiber0g0% |
Sugars<1g |
Vitamin A15% |
Vitamin C10% |
Calcium20% |
Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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